The Nutritive Value of Yeast Grown on Hydrocarbon Fractions for Broiler Chicks
Open Access
- 1 July 1971
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 50 (4) , 1022-1029
- https://doi.org/10.3382/ps.0501022
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The Influence of Dietary Alterations on the Utilization of Soft Phosphate in Broiler DietsPoultry Science, 1969
- The production and evaluation of protein derived from organisms grown on hydrocarbon residuesProceedings of the Nutrition Society, 1969
- Utilization of gas oil by a yeast cultureBiotechnology & Bioengineering, 1966
- Utilization of normal alkanes by yeastsBiotechnology & Bioengineering, 1966
- Hydrocarbons as substrates for microorganismsAntonie van Leeuwenhoek, 1962
- Microbial Decomposition of HydrocarbonsIndustrial & Engineering Chemistry, 1956
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Chemical Determination of TryptophanAnalytical Chemistry, 1948