Food Policy in a Changing Food System
- 1 September 1994
- journal article
- Published by Emerald Publishing in British Food Journal
- Vol. 96 (8) , 4-12
- https://doi.org/10.1108/00070709410068756
Abstract
Examines the food system and considers the impact of the following societal changes on it: increasing longevity and growing populations; increasing urbanization; globalization of the food market; changes in attitudes and values; decline of the traditional “housekeeping” role. Describes the role of the different actors. Discusses the problems of achieving food policy goals with particular reference to institutions, policy instruments and information.Keywords
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