Food selection by laboratory-reared larvae of the scaled sardine Harengula pensacolae (Pisces, Clupeidae) and the bay anchovy Anchoa mitchilli (Pisces, Engraulidae)
- 1 November 1970
- journal article
- Published by Springer Nature in Marine Biology
- Vol. 7 (3) , 214-222
- https://doi.org/10.1007/bf00367491
Abstract
No abstract availableKeywords
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