Changes in cell-free amino acid incorporating activity during maturation of maize kernels
- 1 June 1961
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 93 (3) , 555-562
- https://doi.org/10.1016/s0003-9861(61)80052-0
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- A convenient, rapid and sensitive method for measuring the incorporation of radioactive amino acids into proteinBiochemical and Biophysical Research Communications, 1960
- The Effect of Soluble Factors on the Transfer of Amino Acids from Soluble Ribonucleic Acid to Microsomal ProteinsJournal of Biological Chemistry, 1960
- THE INCORPORATION OF LEUCINE-C 14 INTO PROTEIN BY A CELL-FREE PREPARATION FROM MAIZE KERNELSProceedings of the National Academy of Sciences, 1960
- Incorporation of C14-l-leucine into protein by cell-free systems from sea urchin embryos at different stages of developmentDevelopmental Biology, 1960
- The Incorporation of Leucine-C14 into Microsomal Particles and other Subcellular Components of the Pea EpicotylThe Journal of cell biology, 1959
- COMPARISON OF THE DECOMPOSITION PROPERTIES OF “COMPOUND X” AND CARBAMYL PHOSPHATEJournal of Biological Chemistry, 1957
- AMINO ACID INCORPORATION BY INTACT AND DISRUPTED RIBONUCLEOPROTEIN PARTICLESJournal of Biological Chemistry, 1957
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- Methods of Plant BreedingSoil Science, 1942