Food Science and Technology International/Ciencia y Tecnologia De Alimentos Internacional

• 1 April 1996
• journal article
• research article
• Published by SAGE Publications in Food Science and Technology International
• Vol. 2  (2) , 131-132
• https://doi.org/10.1177/108201329600200216

Abstract

Keywords

• FOOD SCIENCE
• TECHNOLOGY INTERNATIONAL/CIENCIA
• ALIMENTOS INTERNACIONAL
• SCIENCE AND TECHNOLOGY
• TECNOLOGIA DE ALIMENTOS