Factors Affecting Activity and Heat Resistance of Swiss Cheese Starter Cultures. II. Influence of Culture Medium
Open Access
- 1 October 1939
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 22 (10) , 821-830
- https://doi.org/10.3168/jds.s0022-0302(39)92941-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Factors Affecting the Activity and Heat Resistance of Swiss Cheese Starter Cultures. I. Influence of Time and Temperature of IncubationJournal of Dairy Science, 1938
- Influence of Time and Temperature of Incubation on Heat Resistance of Escherichia coliJournal of Bacteriology, 1938