Supercritical Carbon Dioxide Extraction of Antioxidative Components from Tamarind (Tamarindus indica L.) Seed Coat
- 1 November 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (11) , 2803-2806
- https://doi.org/10.1021/jf00059a006
Abstract
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