The effects of dietary amino acids on hepatic l-asparagine synthetase
- 1 October 1984
- journal article
- research article
- Published by Elsevier in Metabolism
- Vol. 33 (10) , 891-896
- https://doi.org/10.1016/0026-0495(84)90241-5
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Asparaginyl-tRNA aminoacylation levels and asparagine synthetase expression in cultured Chinese hamster ovary cells.Published by Elsevier ,1979
- Effect of Dietary Protein Content on the Activity of Rat Liver Asparagine SynthetaseThe Journal of Biochemistry, 1979
- Multiple forms of rat liver L-asparagine synthetaseBiochemical and Biophysical Research Communications, 1979
- Glycine Inhibition of AsparaginaseScience, 1970
- Studies on the Control of Asparagine Biosynthesis in Mammalian TissuesPublished by Springer Nature ,1970