CHEESE CULTURES, PAST, PRESENT AND FUTURE
- 1 January 1958
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 11 (1) , 23-29
- https://doi.org/10.1111/j.1471-0307.1958.tb02678.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A NEW APPROACH TO THE PROBLEM OF PHAGE CONTROL DURING THE PRODUCTION OF COMMERCIAL CHEESE STARTERSInternational Journal of Dairy Technology, 1956
- The differentiation ofStreptococcus cremorisandStreptococcus lactisby means of bacteriophage actionEpidemiology and Infection, 1946