Effect of the introduction of a food and health policy on the nutritional intake of hospitalized patients
- 1 June 1991
- journal article
- Published by Wiley in Journal of Human Nutrition and Dietetics
- Vol. 4 (3) , 191-196
- https://doi.org/10.1111/j.1365-277x.1991.tb00098.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- HOSPITAL CATERINGNutrition & Food Science, 1990
- Hospital Catering — a Nutritional Challenge?Nutrition and Health, 1989
- Dietary Fiber in Management of DiabetesDiabetes Care, 1988
- Eating patterns in patients recovering from major surgery—a study of voluntary food intake and energy balanceBritish Journal of Surgery, 1979
- Prevalence of malnutrition in general medical patientsPublished by American Medical Association (AMA) ,1976