Relationship between rat liver microsomal Δ6 and Δ5 desaturase activities and fatty acid composition: comparative effects of coconut and salmon oils during protein restriction
- 1 April 1992
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 3 (4) , 188-193
- https://doi.org/10.1016/0955-2863(92)90115-y
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