Vegetable proteins in cooked and/or fermented sausages
- 1 March 1979
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (3Part2) , 330-333
- https://doi.org/10.1007/bf02671489
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- FUNCTIONAL PROPERTIES OF A SOY CONCENTRATE AND A SOY ISOLATE IN SIMPLE SYSTEMS AND IN A FOOD SYSTEM..Journal of Food Science, 1977
- Soy grits, flour, concentrates, and isolates in meat productsJournal of Oil & Fat Industries, 1974
- RELATIONSHIP BETWEEN COMPOSITION AND STABILITY OF SAUSAGE‐TYPE EMULSIONSJournal of Food Science, 1971