ANTIMICROBIAL ACTIVITY OF FATTY ACIDS AND THEIR ESTERS AGAINST A FILM-FORMING YEAST IN SOY SAUCE
- 1 March 1981
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 3 (2) , 121-126
- https://doi.org/10.1111/j.1745-4565.1981.tb00416.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Antiseptic Effect of Volatile Fatty Acid MonoglyceridesNIPPON SHOKUHIN KOGYO GAKKAISHI, 1968
- Methods of Preparation Fatty Acid Esters of SucroseIndustrial & Engineering Chemistry, 1956