Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (Maxilact®): Part 2—Oligosaccharide structures
- 1 June 1980
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 5 (2) , 147-153
- https://doi.org/10.1016/0308-8146(80)90037-0
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (MaxilactR): Part 1—Quantitative aspectsFood Chemistry, 1979
- Individual sensitivity to lactose in lactose malabsorptionDigestive Diseases and Sciences, 1977