Relationship of Size and Body Area to the Flavor and Aroma in Fish

• 1 July 1969
• journal article
• Published by Oxford University Press (OUP) in Transactions of the American Fisheries Society
• Vol. 98  (3) , 533-537
• https://doi.org/10.1577/1548-8659(1969)98[533:rosaba]2.0.co;2

Abstract