EFFECTS OF METHIONINE FORTIFICATION ON SOY PROTEIN AND BEEF–SOY PROTEIN MIXTURES
- 1 November 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (6) , 1878-1879
- https://doi.org/10.1111/j.1365-2621.1978.tb07437.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- FORTIFICATION OF DRY SOYBEAN‐BASED FOODS WITH dl‐METHIONINEJournal of Food Science, 1975
- Biological and physiological factors in soybeansJournal of Oil & Fat Industries, 1974
- Nutritional aspects in textured soy proteinsJournal of Oil & Fat Industries, 1974
- Defatted soy flour and gritsJournal of Oil & Fat Industries, 1974