Determination of acridine derived compounds in charcoal-grilled meat and creosote oils by liquid chromatographic and gas chromatographic analysis
- 1 September 1994
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 295 (3) , 307-313
- https://doi.org/10.1016/0003-2670(94)80236-x
Abstract
No abstract availableKeywords
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