Studies on Some Aspects of Custard Apple Peroxidase
- 1 May 1961
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 26 (3) , 244-247
- https://doi.org/10.1111/j.1365-2621.1961.tb01647.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Preservation of custard apple (Anona squamosa) pulpJournal of the Science of Food and Agriculture, 1961