ASCORBIC-ACID CONTENT OF BANANAS AT THREE STAGES DURING RIPENING
- 1 January 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (1) , 59-63
- https://doi.org/10.1111/j.1365-2621.1937.tb16497.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Vitamin C Studies with Children of Preschool AgeJournal of Nutrition, 1936