Enzyme-Catalyzed Oxidative Browning of Fruit Products
- 1 January 1951
- book chapter
- Published by Elsevier
- Vol. 3, 1-44
- https://doi.org/10.1016/s0065-2628(08)60258-x
Abstract
No abstract availableKeywords
This publication has 65 references indexed in Scilit:
- The Oxidation of Catechol-type Substrates by TyrosinaseJournal of the American Chemical Society, 1948
- Oxidation Processes. XX.1 The Mechanism of Autoxidation Reactions in the Presence of Foreign Catalysts and InhibitorsJournal of the American Chemical Society, 1947
- Oxidation Processes. XIX.1 Quinone Catalysis in the Autoxidation of HydroquinonesJournal of the American Chemical Society, 1947
- Oxidation Processes. XVIII.1 A Classification of Reactions on the Basis of the Semiquinone TheoryJournal of the American Chemical Society, 1947
- Chlorogenic Acid and Respiration of Sweet PotatoesJournal of the American Chemical Society, 1947
- Inactivation of Tyrosinase in the Oxidation of CatecholJournal of the American Chemical Society, 1939
- On the Mechanism of the Catechol—Tyrosinase ReactionJournal of the American Chemical Society, 1938
- On the Mechanism of the Catechol—Tyrosinase Reaction. II. The Hydrogen Peroxide QuestionJournal of the American Chemical Society, 1938
- The Influence of Catechol on the Stability of o-Benzoquinone in Aqueous SolutionsJournal of the American Chemical Society, 1938
- The Bitter Glucoside of the OliveJournal of the American Chemical Society, 1934