Role of Histamine in Poisoning with Spoiled Fish
- 17 June 1955
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 121 (3155) , 865-866
- https://doi.org/10.1126/science.121.3155.865
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- HISTAMINE CONTENT OF UNPROCESSED AND CANNED FISH. A TENTATIVE METHOD FOR QUANTITATIVE DETERMINATION OF SPOILAGEJournal of Food Science, 1944
- On the Specificity of Bacterium-Decarboxylase.Experimental Biology and Medicine, 1944
- Die Bedeutung und Rolle der Saponine für die TherapieDeutsche Medizinische Wochenschrift (1946), 1932
- HistaminPublished by Springer Nature ,1930