Isolation and characterization of melanic pigments derived from tea and tea polyphenols
- 1 May 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 73 (2) , 177-184
- https://doi.org/10.1016/s0308-8146(00)00258-2
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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