Chapter 3 3D Structure 1. The Structural Features of Protein-Carbohydrate Interactions Revealed by X-Ray Crystallography
- 1 January 1995
- book chapter
- Published by Elsevier
- Vol. 29, 29-65
- https://doi.org/10.1016/s0167-7306(08)60586-4
Abstract
No abstract availableKeywords
This publication has 65 references indexed in Scilit:
- Structure and Molecular Model Refinement of Pig Pancreatic α-Amylase at 2·1 Å ResolutionJournal of Molecular Biology, 1993
- Structure of the Lectin IV of Griffonia simplicifolia and its Complex with the Lewis b Human Blood Group Determinant at 2·0 Å ResolutionJournal of Molecular Biology, 1993
- Engineering galactose-binding activity into a C-type mannose-binding proteinNature, 1992
- Crystallization and preliminary X-ray diffraction study of Lathyrus ochrus isolectin II complexed to the human lactotransferrin N2 fragmentJournal of Molecular Biology, 1992
- Atomic interactions in protein-carbohydrate complexes: Tryptophan residues in the periplasmic maltodextrin receptor for active transport and chemotaxisJournal of Molecular Biology, 1992
- 2·2 Å resolution structure analysis of two refined N-acetylneuraminyl-lactose—Wheat germ agglutinin isolectin complexesJournal of Molecular Biology, 1990
- Data bank of three-dimensional structures of disaccharides, a tool to build 3-D structures of oligosaccharidesGlycoconjugate Journal, 1990
- Crystallization and preliminary X-ray diffraction studies of a pea lectin-methyl 3,6-di-O-(α-d-mannopyranosyl)-α-d-mannopyranoside complexJournal of Molecular Biology, 1986
- Subsite profile of the active center of porcine pancreatic α-amylase. Kinetic studies using maltooligosaccharides as substratesBiochemical and Biophysical Research Communications, 1984
- Spatial conformation of glycans and glycoproteinsBiology of the Cell, 1984