Changes in Fatty Acids of Alfalfa Roots During Cold Hardening
Open Access
- 1 October 1966
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 41 (8) , 1280-1284
- https://doi.org/10.1104/pp.41.8.1280
Abstract
The fatty acid composition of nonhardy Caliverde and hardy Vernal alfalfa roots as a function of the hardening process was determined by gas-liquid chromatography.Keywords
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