Characterization of pectins by size exclusion chromatography in conjunction with viscosity detection
- 1 May 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (3) , 584-591
- https://doi.org/10.1021/jf00087a003
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Evaluation of root-mean-square radius of gyration as a parameter for universal calibration of polysaccharidesCarbohydrate Research, 1987
- Studies of pectin solution properties by high-performance size exclusion chromatographyJournal of Agricultural and Food Chemistry, 1984