Characterization of the microflora of high acid submerged vinegar fermenters by distinct plasmid profiles
- 31 March 1987
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 9 (4) , 265-268
- https://doi.org/10.1007/bf01027161
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Bacteriophage problems in vinegar fermentationsBiotechnology Letters, 1987
- Acetobacter polyoxogenes sp. nov., a new species of an acetic acid bacterium useful for producing vinegar with high acidity.The Journal of General and Applied Microbiology, 1985
- Conjugal transfer and characterization of bacteriocin plasmids in group N (lactic acid) streptococciJournal of Bacteriology, 1984
- Loss of Acetic Acid Resistance and Ethanol Oxidizing Ability in anAcetobacterStrainAgricultural and Biological Chemistry, 1982