PREFERENTIAL HYDROLYSIS OF GLUCOSIDIC BONDS OF MALTO-OLIGOSACCHARIDES BY SALIVARY AMYLASE
Open Access
- 1 May 1956
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 220 (1) , 25-31
- https://doi.org/10.1016/s0021-9258(18)65329-3
Abstract
No abstract availableKeywords
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