ACTIONS OF RADIATIONS ON ENZYMES

Abstract
Yeast alcohol dehydrogenase and beef liver glutamic dehydrogenase (GD) were inactivated 50% by irradiation (with 104 and 105 r of gamma-rays) of 05- and 90-mg/100 ml solutions, respectively. The degree of inhibition was decreased to a certain limit with increasing dehydrogenase concentrations. Holoenzyme formed on adding diphosphopyridine nucleotide (DPN) was much less susceptible to gamma-ray inactivation than respective apoenzymes. DPN itself was shown to decay by gamma-ray irradiation. Reduced glutathione not only protected GD from gamma-ray inactivation but also partially restored the activity of gamma-ray-treated GD.

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