Fundamental Properties of Electrolyzed Water.

• 1 January 2000
• journal article
• Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
• Vol. 47  (5) , 390-393
• https://doi.org/10.3136/nskkk.47.390

Abstract

Keywords

• FUNDAMENTAL PROPERTIES OF ELECTROLYZED WATER