Inhibitory Effect of Glycine on Microorganisms

• 1 January 1968
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 9  (4) , 289-294
• https://doi.org/10.3358/shokueishi.9.289

Abstract

Keywords

• INHIBITORY EFFECT OF GLYCINE
• EFFECT OF GLYCINE ON MICROORGANISMS