The relationship between thein vivo digestibility of hay and its solubility in pepsin–hydrochloric acid and fungal cellulase solutions
- 1 August 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (8) , 854-856
- https://doi.org/10.1002/jsfa.2740310815
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The effect of pepsin pretreatment of herbage on the prediction of dry matter digestibility from solubility in fungal cellulase solutionsJournal of the Science of Food and Agriculture, 1975