Nucleotides and Related Compounds, Sugars, and Homarine in Shrimp
- 1 February 1965
- journal article
- research article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 22 (2) , 307-311
- https://doi.org/10.1139/f65-032
Abstract
Pink shrimp (Pandalus borealis) frozen promptly after capture were extracted with perchloric acid and the clear extract, after neutralization with KOH and removal of potassium perchlorate, was subjected to ion exchange chromatography. Glucose, ribose, inosine, inosinic acid, adenylic acid, and a small amount of hypoxanthine were detected. Only traces of hexose phosphates appeared to be present. Homarine was present in moderate concentration and was isolated as crystalline homarine hydrochloride.This publication has 3 references indexed in Scilit:
- ACID-SOLUBLE PHOSPHORUS COMPOUNDS AND FREE SUGARS IN FISH MUSCLE AND THEIR ORIGINCanadian Journal of Biochemistry and Physiology, 1962
- The purine and pyrimidine composition of deoxypentose nucleic acidsBiochemical Journal, 1951
- Über das Homarin, eine bisher unbekannte tierische Base.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1933