Influence of Increasing the Calcium and Magnesium Content of the Drinking Water on Performance and Bone and Plasma Minerals of Broiler Chickens
Open Access
- 1 May 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (5) , 869-874
- https://doi.org/10.3382/ps.0620869
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Magnesium Toxicity: Bone LesionsPoultry Science, 1980
- Some Effects on Layers of Sodium Sulfate and Magnesium Sulfate in Their Drinking WaterPoultry Science, 1975
- Performance of Five Strains of Broilers in a Four-Tier Cage System with Plastic Mat FloorsPoultry Science, 1975
- Sudden Death and Ischemic Heart DiseaseNew England Journal of Medicine, 1969
- Toxicity of Cupric Sulfate for Beef CattleJournal of Animal Science, 1962