Cultivar, Processing, and Storage Effects on Pecan Kernel Color
- 1 November 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (6) , 1646-1649
- https://doi.org/10.1111/j.1365-2621.1983.tb05051.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- LEUCOANTHOCYANIDIN OXIDATION IN PECAN KERNELS: RELATION TO DISCOLORATION AND KERNEL QUALITYJournal of Food Science, 1978
- Comparison of methods of freshness assessment of wet fishInternational Journal of Food Science & Technology, 1976
- PECAN NUT QUALITY. Effect of Time of Harvest on Composition, Sensory and Quality CharacteristicsJournal of Food Science, 1975
- A Research Note OFF ON A TANGENTJournal of Food Science, 1975