Inhibitory Effects by Soy Antioxidants on the Oscillations of theBriggs-Rauscher Reaction

• 20 December 2000
• journal article
• research article
• Published by Wiley in Helvetica Chimica Acta
• Vol. 83  (12) , 3179-3190
• https://doi.org/10.1002/1522-2675(20001220)83:12<3179::aid-hlca3179>3.0.co;2-o

Abstract

Keywords

• INHIBITORY EFFECTS
• MIXTURE
• SOY EXTRACTS
• BEHAVIOR
• ANTIOXIDANT
• RAUSCHER
• FLOUR
• BRIGGS