A strong correlation between the increase in number of proline residues and the rise in thermostability of five Bacillus oligo-1,6-glucosidases
- 1 September 1987
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 26 (6) , 546-551
- https://doi.org/10.1007/bf00253030
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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