Lithium Chloride as a Preferred Extractant of Fish Muscle Proteins
- 1 March 1991
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 56 (2) , 315-317
- https://doi.org/10.1111/j.1365-2621.1991.tb05269.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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