Conserved waters in legume lectin crystal structures. The importance of bound water for the sequence-structure relationship within the legume lectin family.
Open Access
- 1 October 1994
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 269 (43) , 26722-26733
- https://doi.org/10.1016/s0021-9258(18)47079-2
Abstract
No abstract availableKeywords
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