The sense of taste in the feral pigeon. The response to acids
- 1 January 1964
- journal article
- research article
- Published by Elsevier in Animal Behaviour
- Vol. 12 (1) , 77-83
- https://doi.org/10.1016/0003-3472(64)90106-x
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
- Excitatory mechanisms in chemo- and mechanoreceptorsJournal of Theoretical Biology, 1963
- Stimulation of a Primary Taste Receptor by SaltsThe Journal of general physiology, 1962
- TASTE INTERRELATIONSHIPSJournal of Food Science, 1960
- The Response Speetrum of Taste Fibres in the Cat: A Single Fibre AnalysisActa Physiologica Scandinavica, 1955
- RELATIVE TASTE POTENCY OF SOME BASIC FOOD CONSTITUENTS AND THEIR COMPETITIVE AND COMPENSATORY ACTION1Journal of Food Science, 1943
- Gustatory afferent impulsesJournal of Cellular and Comparative Physiology, 1941
- STIMULATION OF FUNDULUS BY HYDROCHLORIC AND FATTY ACIDS IN FRESH WATER, AND BY FATTY ACIDS, MINERAL ACIDS, AND THE SODIUM SALTS OF MINERAL ACIDS IN SEA WATERThe Journal of general physiology, 1934
- STIMULATION BY MINERAL AND FATTY ACIDS IN THE BARNACLE BALANUS BALANOIDESThe Journal of general physiology, 1933
- STIMULATION BY HYDROCHLORIC ACID AND BY THE NORMAL ALIPHATIC ACIDS IN THE SUNFISH EUPOMOTISThe Journal of general physiology, 1932
- ACID PENETRATION INTO LIVING TISSUESThe Journal of general physiology, 1928