Staphylococcal Food Poisoning in the United States
- 27 January 1984
- journal article
- research article
- Published by American Medical Association (AMA) in JAMA
- Vol. 251 (4) , 487-489
- https://doi.org/10.1001/jama.1984.03340280037024
Abstract
To determine the current epidemiologic characteristics of staphylococcal food-borne disease (SFD), we reviewed 131 outbreaks reported to the Centers for DiseaseKeywords
This publication has 4 references indexed in Scilit:
- Staphylococcus aureusCold Spring Harbor Protocols, 2006
- Outbreak of Food-Borne Gastroenteritis Due to a Coagulase-Negative Enterotoxin-Producing StaphylococcusNew England Journal of Medicine, 1971
- Hair as a reservoir of staphylococciJournal of Clinical Pathology, 1965
- Diarrhea, Dysentery, Food Poisoning, and GastroenteritisAmerican Journal of Public Health and the Nations Health, 1950