Der Einfluß eines variierenden Energie- und Rohprothaltes im Mischfutter auf die Lebendmassezunahme und den Futter-, Rohprotein- und Energieverzehr sowie -aufwand von Broilern
- 1 January 1973
- journal article
- research article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 23 (3) , 225-235
- https://doi.org/10.1080/17450397309424259
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The quantification of the effect of increasing levels of various fats on body weight gain, efficiency of food conversion and food intake of growing chicksBritish Poultry Science, 1968
- LE RÔLE DES PROTIDES DANS L'UTILISATION DES ALIMENTS DU POUSSIN. II. — INFLUENCE DU MODE DE DISTRIBUTION DES ALIMENTS SUR LA CONSOMMATION D'ÉNERGIEAnnales de Biologie Animale Biochimie Biophysique, 1965
- Effects of animal fat and of low ratios of protein to metabolisable energy on the utilisation of dietary energy by medium‐ and fast‐growing strains of poultryJournal of the Science of Food and Agriculture, 1964
- Effect of calorie intake on nitrogen retention in the immature fowlBritish Journal of Nutrition, 1963