In Vitro and in Vivo Studies on the Radical-Scavenging Activity of Tea
- 13 May 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (6) , 2143-2150
- https://doi.org/10.1021/jf970985c
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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