Physicochemical characterisation of raw fish and stickwater from fish meal production
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 54 (3) , 429-441
- https://doi.org/10.1002/jsfa.2740540314
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Applications of crossflow membrane technology in the fishing industryDesalination, 1985
- Protein Functionality for Food ScientistsPublished by Elsevier ,1984
- Recovery of protein and oil from fishery bloodwater wasteEffect of pH and temperatureWater Research, 1982
- FISH AND KRILL PROTEIN: Processing TechnologyPublished by Springer Nature ,1981
- Phosphate complexes of soluble fish proteins. Their formation and possible usesJournal of Agricultural and Food Chemistry, 1970
- Determination of Molecular Weights of Proteins by Gel Filtration of Sephadex.Analytical Chemistry, 1963