Influence of different yeasts on the growth of lactic acid bacteria in wine
- 1 July 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (7) , 374-378
- https://doi.org/10.1002/jsfa.2740190705
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Formation of higher alcohols by wine yeasts, and relationship to taste thresholdsJournal of the Science of Food and Agriculture, 1967
- YEAST AUTOLYSIS AND THE BIOLOGICAL STABILITY OF BEERSJournal of the Institute of Brewing, 1953
- THE MODE OF NITROGEN ASSIMILATION FROM MIXED NUTRIENTS BY GROWING YEASTJournal of the Institute of Brewing, 1945