The Amylolytic Enzymes of Soya Bean
- 1 September 1949
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 164 (4168) , 499-500
- https://doi.org/10.1038/164499a0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Sur les enzymes amylolytiques XI. Propriétés de l'α‐amylase de salive humaine cristalliséeHelvetica Chimica Acta, 1948
- 177. The amylolytic degradation of starch. A revision of the hypothesis of sensitisationJournal of the Chemical Society, 1948
- A CRYSTALLINE PROTEIN WITH β-AMYLASE ACTIVITY, PREPARED FROM SWEET POTATOESJournal of Biological Chemistry, 1946
- A CRYSTALLINE PROTEIN WITH BETA-AMYLASE ACTIVITY, PREPARED FROM SWEET POTATOES1946
- 234. The enzymic synthesis and degradation of starch. Part II. The amylolytic function of the Q-enzyme of the potatoJournal of the Chemical Society, 1945