Der Einfluss der K-Konzentration der Nährlösung auf die Ertragsbildung, die Qualität und den K-Aufnahmeverlauf bei Hafer
- 1 August 1971
- journal article
- Published by Springer Nature in Plant and Soil
- Vol. 35 (1-3) , 65-75
- https://doi.org/10.1007/bf01372633
Abstract
No abstract availableKeywords
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