CHARACTERISTICS OF AN ORGANISM CAUSING SPOILAGE IN FORTIFIED SWEET WINES

• 1 November 1937
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 2  (6) , 471-475
• https://doi.org/10.1111/j.1365-2621.1937.tb17820.x

Abstract

Keywords

• SWEET WINES
• FORTIFIED SWEET
• ORGANISM CAUSING SPOILAGE
• SPOILAGE IN FORTIFIED