Oxidation of methionine and cystine in foods treated with hydrogen peroxide
- 1 June 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (6) , 657-661
- https://doi.org/10.1002/jsfa.2740240604
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Determination of methionine sulfoxide content of intact protein based on rearrangement of sulfoxide with acetic anhydrideAnalytical Biochemistry, 1972
- The determination of methionine by gas-liquid chromatographyBiochemical Journal, 1971
- Utilization of L-Methionine Sulfoxide by the RatJournal of Nutrition, 1970
- Carbohydrate metabolism in the foetus and the newly bornProceedings of the Nutrition Society, 1969
- Simplification of sample loading in continuous automatic amino acid analysisJournal of Chromatography A, 1968
- Utilization of methionine sulphoxide and methionine sulphone by the young ratBritish Journal of Nutrition, 1962
- The Determination of the Net Utilization of Proteins by a Shortened MethodBritish Journal of Nutrition, 1955
- Metabolism of sulphurBiochemical Journal, 1939