Confectionery fats. I. Preparation by interesterification and fractionation of pilot‐plant scale
- 31 August 1961
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 38 (9) , 461-465
- https://doi.org/10.1007/bf02631899
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Cocoa butter‐like fats from domestic oilsJournal of Oil & Fat Industries, 1958