Glycine- and Fatty-Acid-Induced Restriction of Feed Intake: Effects on Body Weights and Hatching Egg Production of Broiler Breeders Restricted from Day of Hatching

This publication has 12 references indexed in Scilit:

• Use of Dietary Ammonium Sulfate in Control of Growth Rate of Broiler Breeder Replacement Pullets from One Day of Age
  Poultry Science, 1982
• Effect of Dietary Short- and Medium-Chain Fatty Acids on Feed Intake by Chicks
  Poultry Science, 1982
• Compensatory growth and sexual maturity in broiler females reared under severe food restriction from day of hatching
  British Poultry Science, 1980
• Adipocyte Size and Number in Mature Broiler-Type Female Chickens Subjected to Dietary Restriction during the Growing Period
  Poultry Science, 1979
• The Effect of Whole Wheat or Whole Rye Plus Wheat as Grower Rations on the Growth and Performance of Broiler Breeders
  Poultry Science, 1978
• Effects of Dietary Glycine on Feed Intake and Growth of Meat- and Egg-Strain Chicks
  Poultry Science, 1978
• Lipid Accumulation and Cell Multiplication in Adipose Bodies in White Leghorn and Broiler-Type Chicks
  Poultry Science, 1977
• Low Lysine, Low Protein, and Skip-a-day Restriction of Summer and Winter Reared Broiler Breeder Pullets
  Poultry Science, 1976
• Restricted feeding of broiler breeder pullets during the rearing period and its effect on productivity and breeding
  British Poultry Science, 1971
• Effect of feeding low lysine starters and developers on growth, sexual maturity and subsequent performance of broiler breeder pullets 1
  British Poultry Science, 1970